Calorie-Wise Oatmeal Raisin Cookies
- serves 0
4 Tbsp margarine, softened
2 Tbsp heat-stable sugar substitute equal to 3 tablespoons sugar
¼ cup egg substitute or 2 egg whites, lightly beaten
¾ cup unsweetened apple sauce
¼ cup frozen unsweetened apple juice concentrate (thawed)
1 tsp vanilla
1 cup all-purpose flour
1 tsp baking soda
½ tsp ground cinnamon
¼ tsp salt (optional)
1 ½ cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
⅓ cup raisins, chopped
1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
3. Drop dough by rounded teaspoonfuls onto cookie sheets.
4. Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.