This Caribbean-inspired dish features a tangy grapefruit, avocado and watercress salad with succulent marinated grilled shrimp.
Grapefruit and Avocado Salad
Pulse together onions, habanero, thyme, grapefruit zest, salt, sugar, allspice, cumin and pepper in small food processor. Drizzle in enough oil to form a paste.
Coat shrimp with paste and let marinate for 20 minutes.
Grill shrimp over medium high grill, turning once until cooked through, about 5 minutes; keep warm.
Divide shrimp among 4 plates. Spoon grapefruit mixture over top and place watercress mixture on top to serve.
Whisk together grapefruit zest and juice, oil, lime juice and season with salt and pepper. Toss grapefruit and avocado with 1 Tbsp (15 mL) of the dressing.
Toss remaining dressing with watercress, cilantro, mint and cashews.