Courtesy of CookWithCampbells.ca™
Tip: If you cannot find mafalda pasta, it can be replaced by any short pasta – rotini, fusilli, bowties or even broken fettuccine or long mafalda.
Tip: Garnishing with a few sprigs of fresh oregano, right before serving, gives this dish an enticing appearance and aroma.
Tip: It is fun to shred Parmesan cheese straight from a block but for extra convenience, buy it preshredded in tubs or replace it with grated Parmesan from a shaker.
ingredients
directions
Spray large heavy-bottomed saucepan or Dutch oven lightly with cooking spray. Brown beef well at medium-high heat.
Add broth, soup, water, garlic, oregano, pepper and tomato. Heat to a boil, stirring occasionally. Stir in pasta and reduce heat.
Cover and cook at gentle boil until pasta is tender – about 15 minutes, stirring occasionally. Ladle into soup bowls. Sprinkle with cheese and serve.
View more quick and easy Campbell’s recipes.