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Campfire Chili with Monterey Jack

Campfire Chili with Monterey Jack
PREP TIME
5 min
COOK TIME
20 min
YIELDS
4-6 servings

This yummy chili is easy to make and can be ready in under 30 minutes! Brought to you by Dairy Farmers of Canada

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Ingredients

1 ½
lb(s) (450 g) ground beef
½
cup (125 ml) tomato paste, no salt added
1
cup (250 ml) salsa
1 540
mL can red kidney beans, rinsed
1 ½
cup (375 ml) Canadian Monterey Jack, grated or diced
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Directions

Step 1

Preheat grill to medium heat. Place two large squares of aluminum foil on work surface, one on top of the other to make a double layer. Add all ingredients except the cheese, then mix together.

Step 2

Cover with another square of aluminum foil and seal the sides tightly. Cook on grill for 10 minutes, then turn over and cook another 5–10 minutes.

Step 3

Garnish with Monterey Jack and serve immediately. Serving suggestion: Serve with corn tortilla chips.

Step 4

Cheese alternatives: Canadian Cheddar, Gouda, Mozzarella.

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My rating for Campfire Chili with Monterey Jack
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