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These Campfire Nachos Are the Ultimate Camping Snack

Overhead shot of a skillet of nachos on a red and white striped table cloth
PREP TIME
10 min
COOK TIME
10 min
YIELDS
2-3 servings

This crowd-pleasing appetizer shouldn’t be reserved exclusively for game day, it also makes a fabulous summertime camping recipe, whether you’re in the backyard or deep in the woods. This is a one-pot wonder recipe where all ingredients are cooked together in a single dish, which then doubles as the serving platter, making for ultra-easy cleanup. If your campfire is in the backyard, we recommend using a cast iron skillet, but if you’re really roughing it, a disposable aluminum pan will do the trick..

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Ingredients

Extra-virgin olive oil, as needed
1
cup tomatoes, diced
½
bag tortilla chips
1
(14 oz) can black beans, drained and rinsed
1
cup shredded cheddar cheese
3
green onions, sliced
1
avocado, pitted, peeled and diced
½
cup fresh cilantro, roughly chopped
½
lime, for serving
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Directions

Step 1

Make your fire or heat your grill or burner to medium-high, and place on your cast iron or aluminum pan. Add a splash of olive oil when the pan is hot.

Step 2

Evenly distribute ½ cup of the diced tomatoes into the pan, followed by ½ of the tortilla chips, ½ cup of the black beans, ½ cup of the grated cheese, ¼ cup of the diced tomatoes and ¼ of the sliced green onions on top.

Step 3

Repeat all layers again until remaining ingredients have been used, except for the avocado, cilantro and lime.

Step 4

Cover the pan with aluminum foil and let cook for 10 minutes, or until the cheese melts.

Step 5

Remove from heat, uncover, top with diced avocado, fresh cilantro and a squeeze of lime.

Step 6

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