This burger takes all the classics and adds delicious peameal bacon and Black Diamond Marble Cheese for extra mouth-watering flavour.
Courtesy of Alison Kent
In a bowl, beat egg with garlic, half of the syrup, the mustard, salt and pepper. Stir in cheese and breadcrumbs. Mix in beef; shape into four ¾-inch (2 cm) thick patties.
Place patties and peameal bacon on greased grill over medium heat; brush bacon with half of the remaining syrup. Close lid and grill, turning once, and brushing bacon with remaining syrup, until bacon is firm and cooked through, about 4 minutes total (remove bacon and keep warm), and until a digital thermometer inserted sideways into centre of patties reads 160°F (71°C), about 15 minutes total.
Split and toast buns on grill. Top with lettuce, patty, bacon, tomato and onion; top with bun lids.