Name: Candied Ginger Ice Cream Float
Cuisine: North American
Ingredients: 4 cup vanilla ice cream, softened; 1 cup candied ginger, finely diced; 4 cup ginger ale

Yield: 4

ingredients

cup vanilla ice cream, softened

cup candied ginger, finely diced

cup ginger ale

Ingredient Substitution Guide

directions

Step 1

In a bowl, place vanilla ice cream.

Step 2

Add diced candied ginger and fold to incorporate.

Step 3

Place bowl in freezer until ice cream becomes firm.

Step 4

Divide Candied Ginger Ice Cream between four tall parfait glasses.

Step 5

Pour ginger ale over ice cream.

Step 6

Serve with a straw and long spoon.

Beverage
eggs and dairy
No-Cook
North American

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Candied Ginger Ice Cream Float

ingredients

directions

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