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Caper Chops

Caper Chops
YIELDS
2 servings
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Ingredients

2
pork chops
Salt and pepper for seasoning
Sugar, for seasoning
1
Tbsp oil
1
Tbsp butter
1
shallot, minced
¼
cup stock
1
Tbsp capers
A handful of chopped thyme or parsley leaves
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Directions

Step 1

Season the chops with salt, pepper, and sugar. Heat the oil and butter in a sauté pan and cook the chops on both sides until brown and cooked through, five minutes per side. When the chops are done, slide them onto a plate. Cover to keep warm.

Step 2

Add the shallot to the pan and fry to soften, three minutes. Deglaze the pan with the stock, scrapping up the good sticky bits from the bottom. Boil down to 2 tablespoons. Add the capers, thyme or parsley, and lemon zest, 1 minute. Add a squirt of lemon juice to taste. Check the seasonings. Dribble the sauce over the chops, and serve.

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