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Cappuccino Mousse

Cappuccino Mousse
YIELDS
4 servings
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Ingredients

2
tsp gelatin powder
½
cup coffee, chilled
2
Tbsp instant coffee powder
2
cup condensed milk
2
tsp vanilla extract
2
cup whipping cream
cocoa powder or ground cinnamon, for dusting
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Directions

Step 1

Stir instant coffee into chilled coffee to dissolve. Sprinkle gelatin into chilled coffee and let soften for a minute. Stir gelatin mixture into condensed milk in a small pot. Stir over low heat until gelatin dissolves. Stir in vanilla and cool to room temperature.

Step 2

Whip cream to soft peaks and fold into coffee mixture in 2 additions. Spoon the mousse into serving glasses (amount of servings depends on size of glasses or cups used). Chill at least 2 hours.

Step 3

Dust top of mousses with cocoa powder or cinnamon just before serving.

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