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Yields
4 servings
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ingredients
4
vine ripened tomatoes, sliced
1
lb(s) mozzarella di bufala, sliced (450 grams)
½
cup basil leaves
Salt
Pepper
¼
cup extra-virgin olive oil
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directions
Step 1
Preparation time is 10 minutes.
Step 2
Place three slices of tomato topped with one basil leaf and one slice of mozzarella each on individual plates. Sprinkle with salad with salt and pepper, and finish with a drizzle of olive oil.