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Caprese Waffles

Caprese Waffles
PREP TIME
10 min
COOK TIME
10 min
YIELDS
3 servings

The juicy, sweet flavours of the popular Italian salad make an addictive waffle sandwich.

Click here to watch how to make this recipe.

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Ingredients

2 ½
cups Basic Pantry Pancake and Waffle Mix (See Cook's Note below)
1
cup milk
½
cup buttermilk
2
eggs, beaten
2
Tbsp oil
½
tsp onion powder
½
tsp garlic powder
3
- 4 slices fresh mozzarella
2
- 3 slices tomato
3
large fresh basil leaves, chiffonade
olive oil
salt
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Directions

Notes

Cook's Note:For the Basic Pantry Pancake and Waffle Mix recipe, click here.

Step 1

Place waffle mix, onion powder and garlic powder in a large bowl. Add buttermilk, eggs and oil and mix until just combined. Let rest for 10 minutes.

Step 2

Coat waffle iron with oil or non-stick spray. Follow the waffle iron’s instructions for cooking and greasing the iron in between batches.

Step 3

Pack slices of mozzarella and basil in separate airtight storage containers. Place tomatoes slices in an airtight storage container and then drizzle with olive oil and a pinch of salt. Pack all containers for assembly at noontime.

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