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Caramel Apple Cream Pie

Caramel Apple Cream Pie
PREP TIME
2h 20 min
YIELDS
8 servings

The quintessential fall fair snack inspires this dreamy no-bake dessert.

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Ingredients

1 ½
cups milk
1 5.1-oz
box vanilla instant pudding mix
Caramel Apple Flavor Bomb, recipe follows
1 8"
graham cracker crust
1 ½
cups heavy cream
2
tsp vanilla
1
Tbsp caramel sauce
¼
cup candied nuts, chopped

Caramel Apple Flavor Bomb

1 17-oz
jar apple butter
¾
cup caramel sauce
1
Tbsp apple pie spice
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Directions

Step 1

In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.

Step 2

In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.

Step 3

Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.

Step 4

In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

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