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Caramel Corn

Caramel Corn
YIELDS
8 servings
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Ingredients

Caramel Corn

8
cup popped popcorn

Caramel Coating

¾
cup packed brown sugar
cup butter
3
Tbsp corn syrup
¼
tsp salt
¼
tsp baking soda
¼
tsp vanilla
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Directions

Step 1

CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.

Step 2

In large mixing bowl, toss coating with popcorn to coat. Transfer to large baking sheet; arrange popcorn in single layer. Bake in 325°F oven for 10 to 12 minutes. Let cool slightly; transfer to storage container. Let cool completely. Cover and shake vigorously to break up popcorn pieces. Store in airtight container for up to 3 days.

Step 3

CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.

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