Caramel Corn

  • serves 8

 

12 Ratings
Directions for: Caramel Corn

Ingredients

Caramel Corn

8 cup popped popcorn

Caramel Coating

¾ cup packed brown sugar

⅓ cup butter

3 Tbsp corn syrup

¼ tsp salt

¼ tsp baking soda

¼ tsp vanilla

Directions

Caramel Corn

1. CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.

2. In large mixing bowl, toss coating with popcorn to coat. Transfer to large baking sheet; arrange popcorn in single layer. Bake in 325°F oven for 10 to 12 minutes. Let cool slightly; transfer to storage container. Let cool completely. Cover and shake vigorously to break up popcorn pieces. Store in airtight container for up to 3 days.

Caramel Coating

1. CARAMEL COATING: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.

See more: Party Favourites, Bake, Snack, North American, Picnic


https://www.foodnetwork.ca/recipe/caramel-corn/3447/

More Recipes You'll Love