Prep Time
30 min
Yields
40 servings
Sweet caramel nut truffles with just a hint of heat.
ADVERTISEMENT
ingredients
1 8.75-oz
can salted, roasted mixed nuts
1
Tbsp sugar
¼
tsp cayenne
Zest of 1 lemon
40
soft caramels
ADVERTISEMENT
directions
Step 1
Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.
Step 2
Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.