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Caramel-Nut Truffles

Caramel-Nut Truffles
PREP TIME
30 min
YIELDS
40 servings

Sweet caramel nut truffles with just a hint of heat.

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Ingredients

1 8.75-oz
can salted, roasted mixed nuts
1
Tbsp sugar
¼
tsp cayenne
Zest of 1 lemon
40
soft caramels
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Directions

Step 1

Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.

Step 2

Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.

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My rating for Caramel-Nut Truffles
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