Excerpted from Friday Night Dinners by Bonnie Stern
Local maple syrup and apples are legendary in Ontario. If you don’t have maple syrup, use honey, which is available locally in most places. I find most apples are good for cooking if they are very apple-y and not too tart or crisp.
Heat butter in a large heavy skillet over medium-high heat. Add apples and cook, stirring, for about 5 minutes, or until lightly browned.
Add maple syrup and bring to a boil. Reduce heat and cook for 5 to 7 minutes, or until apples are tender and caramelized.
To assemble crêpes, place crêpes, nicest side down, on a work surface. Divide apple mixture among crêpes. Roll up and place on a parchment-lined baking sheet.
Before serving, warm crêpes in a preheated 350°F (180°C) oven for 5 to 10 minutes.