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Caramelized Onion and Mushroom Dip

Caramelized Onion and Mushroom Dip
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Ingredients

2
tsp vegetable oil
2
onions, chopped
3
cup mushrooms, quartered (about 8 oz)
2
clove garlic, minced
¼
cup chopped fresh parsley
½
tsp salt
¼
tsp pepper
1 ¼
cup light sour cream
cup light mayonnaise
¼
cup chopped fresh chives or parsley
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Directions

Step 1

In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.

Step 2

Meanwhile, in food processor or using knife, finely chop mushrooms. Add to pan along with garlic, parsley, salt and pepper. Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes. Scrape into bowl; let cool.

Step 3

Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl. (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

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