ADVERTISEMENT

Caribbean Roasted Pineapple

Caribbean Roasted Pineapple
PREP TIME
1h 10 min
YIELDS
8-10 servings

Sweet roasted pineapple is topped with a rum-scented whipped cream and crumbled gingersnaps.

ADVERTISEMENT

Ingredients

½
tsp ground pink peppercorns
¼
tsp ground allspice
¼
tsp ground cinnamon
⅛ tsp kosher salt
1
pineapple, peeled
1
Tbsp olive oil
½
cup heavy cream
2
Tbsp sugar
1
Tbsp white rum
½
cup crumbled gingersnap cookies
ADVERTISEMENT

Directions

Step 1

Preheat the oven to 350ºF.

Step 2

On a plate, mix together the peppercorns, allspice, cinnamon and salt. Sprinkle the spice rub evenly over the pineapple or roll the pineapple in it so it is evenly coated.

Step 3

Heat a medium Dutch oven over medium heat. Add the oil and place the pineapple in the pan. Cook, rotating the pineapple regularly, until light brown all over, about 3 minutes. Cover the pan and transfer to the oven. Roast until tender to the core when pierced with the tip of a knife, about 45 minutes. Uncover and allow the pineapple to cool to room temperature in the pan.

Step 4

Meanwhile, in a medium bowl, combine the cream, sugar and rum. Using a handheld mixer, beat on high speed until soft peaks form, about 3 minutes.

Step 5

Slice the pineapple into 1-inch-thick rounds. Place 1 slice on each plate. Dollop with a spoonful of cream and a crumble of gingersnaps. Drizzle any remaining juice over the top.

Rate Recipe

My rating for Caribbean Roasted Pineapple
ADVERTISEMENT