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Carolina Wings

Carolina Wings
Prep Time
20 min
Yields
2-4 servings

Whether you’re grilling them at home or taking them to your next tailgate, these saucy wings pack bold Southern flavour.

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ingredients

1
lb(s) chicken wings, cut into segments, tips removed and discarded
1
Tbsp salt
1
Tbsp freshly cracked black pepper

Sauce

¼
cup ketchup
½
cup red wine vinegar
¼
tsp red chili flakes
1
Tbsp adobo sauce
1
tsp dry mustard
2
tsp granulated garlic
1
tsp sugar
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directions

Step 1

For the wings at home: Preheat the oven to 350ºF.

Step 2

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

Step 3

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Step 4

For the Carolina sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

Step 5

For the wings tailgating: Preheat a grill to 350ºF, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

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