ADVERTISEMENT
ingredients
1 12
oz fillet of very fresh Arctic char, skin, pin bones and any dark fat removed
2
large limes
Sea salt
Fresh ground black pepper
1
piece of fresh heart of palm, about 3 ounces
2
Tbsp coarsely chopped fresh coriander
1
ripe mango, peeled and cut into thin strips
1
fresh chili pepper cut in half lengthways, seeds removed and cut into thin strips
⅓
cup extra virgin olive oil
ADVERTISEMENT
directions
Step 1
Cut the fish into thin slices at an angle of about 30 degrees.
Step 2
Arrange the slices in a random fashion on four dinner plates with no slices overlapping.
Step 3
Cover each plate with plastic wrap and refrigerate for at least one hour.
Step 4
Just prior to serving remove plastic; squeeze the lime juice generously over each plate.
Step 5
Season lightly with the salt and black pepper.
Step 6
Using a Japanese mandolin shave the palm heart and scatter over each plate.
Step 7
Divide the mango strips over each plate.
Step 8
Sprinkle with the chili and coriander.
Step 9
Drizzle with the oil and a little more lime juice, serve at once.