A delicious wheat-free bread. Makes 2 loaves (10-12 slices per loaf). Recipe from The Modern Ayurvedic: Healthful, Healing Recipes for Life, courtesy of Arsenal Pulp Press.
In a large bowl, combine boiling water, oats, honey, butter, and salt and set aside.
In a small bowl, dissolve yeast in warm water and let stand about 10 minutes. (Some yeasts, such as RiZE Organic Yeast, do not require this step.)
Pour the yeast mixture into the oat mixture and mix well. Add the egg and mix, then add flour and mix again until dough is smooth and elastic; if too sticky, add more flour, 1 tbsp at a time. (Be careful not to over-knead as spelt flour is more delicate than wheat flour).
Lightly oil a large bowl and add dough, turning to coat with oil. Cover with a damp cloth and set aside to rise in a warm place until dough doubles in volume, about 1 hour.
Preheat oven to 375°F (190°C).
Punch down dough, then on a lightly floured surface, divide dough into 2 equal pieces and form into loaves. Place loaves into
Bake for about 30 minutes, or until the top of each loaf is golden brown and the bottom sounds hollow when