Carrot Cake Waffles with Maple Cream Cheese

Using a stand mixer or electric hand mixer, beat the whipped cream and cream cheese and sugar together until light and fluffy, set in fridge to chill.

In a large mixing bowl, combine the cake mix with the eggs, milk and vegetable oil or butter.

Heat waffle iron to medium heat. When hot (when a few drops of water sizzle), pour some cake mix onto the waffle iron and close. Let cook for about 1 minute until cooked through, and then gently remove from waffle maker. Repeat until all cake batter is used, or desired number of waffles achieved.

To serve, plate waffles, add a dollop of whipped cream cheese, sprinkle some walnuts and drizzle generously with maple syrup.