![Carrot Cake Waffles with Maple Cream Cheese](https://api.vip.foodnetwork.ca/wp-content/uploads/2022/02/12de89a2-4a81-450b-a1f5-810f75880227_carrot-cake-waffles_webready.jpg?w=3840&quality=75)
Yields
4 - 6 servings
Turn a carrot cake mix into a tasty breakfast treat.
ADVERTISEMENT
ingredients
¼
cup heavy whipping cream
¼
cup cream cheese
1 ½
tsp granulated sugar
1
box Betty Crocker™ SuperMoist™ carrot cake mix
2
eggs
1
cup milk
½
cup vegetable oil or butter
⅓
cup walnut pieces, toasted
Maple syrup for serving
ADVERTISEMENT
directions
Step 1
Using a stand mixer or electric hand mixer, beat the whipped cream and cream cheese and sugar together until light and fluffy, set in fridge to chill.
Step 2
In a large mixing bowl, combine the cake mix with the eggs, milk and vegetable oil or butter.
Step 3
Heat waffle iron to medium heat. When hot (when a few drops of water sizzle), pour some cake mix onto the waffle iron and close. Let cook for about 1 minute until cooked through, and then gently remove from waffle maker. Repeat until all cake batter is used, or desired number of waffles achieved.
Step 4
To serve, plate waffles, add a dollop of whipped cream cheese, sprinkle some walnuts and drizzle generously with maple syrup.