Carrot Juice Soup

  • prep time5 min
  • total time 25 min
  • serves 4

Laura Calder updates classic carrot soup with creamy butter and carrot juice, this soup is bursting with flavour.

28 Ratings
Directions for: Carrot Juice Soup


3 Tbsp butter

2 shallots, minced

1 lb(s) carrots, peeled and chopped

3 cup carrot juice

1 pinch Salt

Lemon juice to taste

Chervil, for garnish


1. Melt the butter in a saucepan. Add the shallots and gently sauté until soft. Add the carrots and pour over the juice. Season with salt and simmer until the carrots are very soft. Purée in a blender. Taste and adjust the seasonings with salt and lemon juice. Serve warm or cold with a garnish of chopped fresh chervil.

See more: Soup, Vegetables, Beverage, French, Appetizer


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