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Carrot Raisin Bran Cookies

Carrot Raisin Bran Cookies
Prep Time
15 min
Cook Time
10 min
Yields
42 servings

These flavourful cookies, with special appeal for the “health-conscious”, have a soft, cake-like texture when stored airtight. Courtesy of Kellogg’s® All-Bran®

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ingredients

1 ½
cup (375 ml) all-purpose flour
1
tsp (5 ml) ground cinnamon
½
tsp (2 ml) baking soda
¼
tsp (1 ml) salt
½
cup (125 ml) soft (tub) margarine
¾
cup (175 ml) firmly packed brown sugar
1
egg
2
Tbsp (25 ml) apple juice or water
1
tsp (5 ml) vanilla extract
1 ½
cup (375 ml) grated carrots
1 ¼
cup (300 ml) All-Bran Buds* cereal
1
cup (250 ml) raisins
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directions

Step 1

Stir together flour, cinnamon, soda and salt; set aside.

Step 2

In large mixing bowl, cream together margarine and sugar until fluffy; beat in egg, juice and vanilla; mix in carrots. Stir in flour mixture, then cereal and raisins, until well combined.

Step 3

Drop by rounded 15 ml measure (tablespoonful) about 5 cm (2″) apart onto ungreased baking sheets.

Step 4

Bake at 190°C (375°F) for 8-10 minutes, until light golden.

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