Courtesy of the Lama Grayer family.
ingredients
directions
Tip: Broil for a few minutes if top is not golden.
Preheat oven to 400ºF (205ºC).
In a large pot of boiling salted water cook pasta for about 8 minutes or until tender but firm. Drain well and set aside.
In another pot bring broth and cauliflower to boil. Reduce heat to low; cover and simmer for about 10 minutes or until cauliflower is tender. Drain any liquid.
In a saucepan, melt butter over medium heat and cook onion, red pepper if using, and garlic for about 4 minutes or until tender. Stir in flour and cook for one minute. Whisk in milk, pepper and nutmeg and cook, stirring for about 5 minutes or until thickened. Stir in mustard and cheeses.
Add cauliflower and cheese sauce to pasta and stir to combine. Pour into a 13 by 9-inch casserole dish and bake for about 20 minutes or until bubbly and golden. Sprinkle with parsley to serve.