A gorgeous and hearty soup that is great on its own, or served over rice. Recipe from La Dolce Vegan: Vegan Livin’ Made Easy, published by Arsenal Pulp Press.
In a medium soup pot on medium heat, sauté the onions in oil until translucent. Add the ginger, garlic, cumin, red pepper, and turmeric and sauté for 2 minutes; stir constantly to avoid sticking. Add the stock, cauliflower, tomatoes, and lentils.
Bring to a boil, then reduce heat. Cover with lid and simmer for 15-20 minutes or until veggies and lentils are cooked.
Stir in the cilantro and salt, remove from heat, and let sit 5 minutes before serving. Makes 2 large or 4 small servings.