Cauliflower Salad

  • serves 4


110 Ratings
Directions for: Cauliflower Salad


1 small cauliflower or half a large one

1 clove garlic minced

2 generous handfuls of sun-dried tomatoes, packed in oil

2 generous handfuls black olives, sliced

2 handfuls of fresh tarragon or basil leaves, chopped

Zest of a lemon and juice to taste

Extra virgin olive oil, for drizzling

Salt and pepper


1. Break cauliflower into florettes, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the garlic, tomatoes, olives, tarragon, and lemon zest. Squeeze over lemon juice. Pour over olive oil. And season with salt and pepper. Taste and adjust quantities to suit your tastes.

See more: No-Cook, Salad, French, Vegetables, Summer, Side, Tomatoes, Healthy

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