Name: Cauliflower Tacos with Mango Slaw and Avocado Crema
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 cup red onion, thinly sliced (approximately ½ an onion); 1 red pepper, thinly sliced; 1 red mango, thinly sliced; ¼ cup cilantro, finely chopped; ½ lime, juiced; 1 ½ avocados; 2 limes, juiced; ⅔ cup canned coconut milk; 1 garlic clove; 1 tsp hot sauce; ¼ tsp onion powder; ¼ tsp sea salt; ¼ tsp ground pepper; 1 head cauliflower, cut into florets; 3 Tbsp olive oil; 1 clove garlic, minced; ½ tsp chili powder; ¼ tsp cumin; 24 corn tortillas

Cauliflower Tacos with Mango Slaw and Avocado Crema

YIELDS

12 servings

Grilled cauliflower, mango slaw and avocado crema come together for a sophisticated vegetarian take on fish tacos, perfect for a family picnic or easy weeknight meal.

Courtesy of Lauren Toyota and John Diemer of hot for food blog.

Ingredients

Mango Slaw

cup red onion, thinly sliced (approximately ½ an onion)

red pepper, thinly sliced

red mango, thinly sliced

cup cilantro, finely chopped

lime, juiced

Avocado Crema

1 ½

avocados

limes, juiced

⅔

cup canned coconut milk

garlic clove

tsp hot sauce

tsp onion powder

tsp sea salt

tsp ground pepper

Grilled Cauliflower Tacos

head cauliflower, cut into florets

Tbsp olive oil

clove garlic, minced

tsp chili powder

tsp cumin

corn tortillas

Ingredient Substitution Guide

Directions

Step 1

In a bowl toss together all the ingredients for the mango slaw and refrigerate until ready to serve tacos.

Step 2

In a blender, combine all the ingredients for the avocado crema until smooth and refrigerate until ready to serve tacos.

Step 3

Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat.

Step 4

Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Place a small amount of mango slaw on the bottom, then a few pieces of grilled cauliflower and top with a dollop or drizzle of avocado crema.

Step 5

Add a squeeze of extra lime on top if desired.

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Cauliflower Tacos with Mango Slaw and Avocado Crema