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CC’s Vanilla Extract

Food Network Canada
YIELDS
96 servings
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Ingredients

3
vanilla beans
2
cup vodka, white rum, amber rum, brandy or bourbon (500 ml)
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Directions

Step 1

Split the 3 vanilla beans with a sharp paring knife. Add vanilla beans and alcohol to a clean bottle that has a sealable cap or canning jar with lid. Seal bottle or jar. Keep in a dark, cool place. Shake bottle a couple times a week so that the vanilla evenly extracts into the alcohol. Store for 2 to 3 months, the longer the better. Use extract to flavour cookies, cakes and other sweet confections. Makes 2 cups.

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