Juicing fresh, organic vegetables allows the body to easily and quickly absorb a vast array of nutrients, especially antioxidants. Juices help to alkalize the blood, which in turn promotes a strong immune system.
Courtesy of Tamara Green of The Living Kitchen.
Place all ingredients into your juicer. Remember to remove the rind of the lemon first and juice away!
If you don’t have a juicer at home and don’t want to buy green juices at the store, blend this recipe in your blender. Add water or coconut water to help liquefy. You may also want to add 1/4 cup of pineapple or another apple to slightly sweeten it.