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Chai Tea Latte Pops

Spicy Chai Tea Latte Pops
Prep Time
4h 40 min
Yields
6 servings

Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They’re similar to the traditional Indian ice cream called kulfi — but with a chai tea twist.

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ingredients

4
black chai tea bags, opened, with contents reserved
½
vanilla bean, split down the center and seeds scraped out
10
tbsp sweetened condensed milk (about half a 14-ounce can)
1
can (12-oz) evaporated milk
¾
cup heavy cream
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directions

Notes

Special equipment: six 3-ounce frozen pop molds

Step 1

Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.

Step 2

Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.

Step 3

To unmold: run the molds briefly under warm water.

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