This easy cocktail will be a hit at parties and celebratory get togethers, perfect for something like New Year's Eve!
½ cup sugar
½ cup water
½ vanilla bean, split and seeds scraped
Bourbon (recommended: Woodford Reserve)
Prosecco or sparkling wine, chilled
1. Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
2. Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
See more: Beverage, Christmas, Cocktails/Alcohol, New Year, Party Favourites
https://www.foodnetwork.ca/recipe/champagne-bourbon-cocktail/17402/
