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Champagne Oranges

Champagne Oranges
PREP TIME
5 min
COOK TIME
5 min
YIELDS
10 - 12 servings

A gorgeous and refreshing brunch dish with juicy oranges, toasted almonds and festive bubbly.

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Ingredients

½
cup orange marmalade
½
cup sugar
8
large navel oranges
1 ½
cups Champagne or sparkling white grape juice
cup toasted slivered almonds
sprig of fresh mint
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Directions

Step 1

Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.

Step 2

Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.

Step 3

Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.

Step 4

Sprinkle with almonds before serving and add a sprig of mint.

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My rating for Champagne Oranges
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