ADVERTISEMENT

Chardonnay Peach Turnovers

Chardonnay Peach Turnovers
YIELDS
8 servings
ADVERTISEMENT

Ingredients

1
cup chardonnay wine
½
cup sugar
8
fresh peach
2
Tbsp all purpose flour
1
pkg puff pastry
2
Tbsp unsalted butter
1
egg, with 2 tbsp cold water for egg wash
2
Tbsp Turbinado sugar
¼
tsp cinnamon
ADVERTISEMENT

Directions

Step 1

Simmer Chardonnay until reduced by half, add sugar and simmer for 15 more minutes. Remove from heat.

Step 2

Peel and slice peaches. Pour Chardonnay syrup over peaches and toss together with flour.

Step 3

On a lightly floured surface, roll out puff pastry to 1/4-inch thick.

Step 4

Cut circles with a large cutter (I like to use the fluted edge of a 5-inch fluted tart shell).

Step 5

Place a generous spoonful of peaches into centre of each puff disc. Dot each with butter, baste edges with water, fold in half and crimp edges together. Place on a parchment-lined baking sheet and chill for 20 minutes before baking.

Step 6

Preheat oven to 375 F.

Step 7

Brush turnovers with eggwash.

Step 8

Combine turbinado sugar and cinnamon and sprinkle on top. Make a few little snips with a pair of scissors to allow steam to escape.

Step 9

Bake for 20 minutes.

Step 10

Serve warm or at room temperature.

Rate Recipe

My rating for Chardonnay Peach Turnovers
ADVERTISEMENT