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Charming Chocolate Cupcakes

Food Network Canada
YIELDS
6 servings

Cupcakes are great. They’re easy to make, portable, and take the formality out of cake. It doesn’t matter whether you serve them out of a plastic container or off a silver platter – your guests will love them. Recipe from How it All Vegan, courtesy of Arsenal Pulp Press.

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Ingredients

1
cup molasses
1
cup soy milk
2
cup chocolate chips
2
cup carob chips
6
Tbsp oil
1
tsp vanilla extract
4
Tbsp cornstarch
2
cup flour
1
tsp baking soda
6
cupcake paper liners
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Directions

Step 1

Preheat oven to 375°F.

Step 2

In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips. Cook on medium heat until chips have melted, stirring constantly with a spoon.

Step 3

Add the oil, vanilla, cornstarch and stir until well mixed. Remove from heat and set aside.

Step 4

In a medium bowl, sift the flour and baking soda together. Add the remaining milk and the chocolate mixture and stir. Spoon into cupcake paper liners and bake for 15-20 minutes. Test with a knife to see if done. Once cooled, you can frost with icing.

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