Try this middle eastern marinade of herbs and spices on lean turkey breast.
ingredients
directions
Preheat oven to 325 degrees F (160 degrees C).
In bowl, stir together coriander, parsley, garlic, oil, lemon juice, paprika, salt, cumin, cayenne pepper, pepper and cinnamon to make seasoning mixture.
Pat turkey breast dry.
Cut in half horizontally to within 1 inch (2.5 cm) of edge. Open like a book.
Spread half of the seasoning mixture over top.
Starting at 1 long edge, roll up.
Tie around each end and at centre with kitchen string.
Rub remaining seasoning mixture all over turkey roll.
Place on greased rack in roasting pan.
Roast in oven for 2 hours or until juices run clear when turkey is pierced and meat thermometer registers 170 degrees F (75 degrees C).
Transfer to cutting board.
Tent with foil; let stand for 15 minutes. Slice thinly.