Charred Onion-Cranberry Relish
- prep time30 min
- total time 50 min
- serves 2
An easy-to-make sweet relish that will light up your table!
1 Tbsp (15 mL) olive oil
1 Tbsp (15 mL) butter
2 large onions, quartered
1 cup (250 mL) fresh cranberries
¼ cup (60 mL) Italian flat leaf parsley, finely chopped
salt and pepper
1. In a large skillet set over medium-high heat, add oil and melt butter. Add onions and sauté until dark golden brown, about 15 minutes, stirring occasionally.
2. Add cranberries and cook until tender, about 5 minutes, then stir in parsley and season to taste with salt and pepper.