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Charred Porterhouse T-Bone Steak – Tuscan Style

Food Network Canada
YIELDS
6 servings
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Ingredients

4 24
oz porterhouse T bone steaks
3
Tbsp olive oil
2
Tbsp garlic, freshly chopped
¼
cup Italian parsley leaves, chopped
3
Tbsp fresh thyme leaves, chopped
2
Tbsp fresh rosemary, chopped
1
fresh lemon
Kosher salt and ground black pepper to taste
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Directions

Step 1

Combine the oil, garlic and herbs in a small bowl, set aside

Step 2

Season the steaks with half the oil-herb seasoning mix and marinate at room temperature for 20 minutes before grilling.

Step 3

Pre-heat an outdoor grill to medium high heat for 15 minutes. Preheating is crucial to the type of fast cooking beef requires.

Step 4

Season the steak with salt and pepper and place each of the steak on the hot grill.

Step 5

Cook the steaks on both sides to the desired doneness, medium rare should be take approximately 4-5 minutes per side. After turning the steaks to the second side, brush some additional oil-herb marinade over them for added flavor. Generally, a steak of this size, cooked over a barbecue grill, will cook to medium-rare within about 10-12 minutes (6 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger to feel for firmness—the firmer to the touch, the more well-done the beef is.

Step 6

Remove the steaks from the grill and allow to rest for 2 minutes. Cut the meat from the bone and slice into ¼ inch thick slices. Squeeze a little lemon juice over the steaks, drizzle any remaining oil-herb mix and serve

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