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Cheddar Apple Muffins

Cheddar Apple Muffins
PREP TIME
10 min
COOK TIME
25 min
YIELDS
12 servings

Brought to you by Dairy Farmers of Canada

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Ingredients

3
cup all-purpose flour
cup sugar
4
tsp baking powder
1
tsp salt
1
tsp ground cinnamon
1 ½
cup shredded Canadian Cheddar cheese
2
eggs
1
cup apple juice
½
cup butter, melted
2
cup finely-chopped pared apple
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Directions

Step 1

Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened.

Step 2

Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter.

Step 3

Swiss Blueberry Muffins: Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.

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