Brought to you by Dairy Farmers of Canada
cup (1 L) cauliflower (about 1 small head), chopped
cup (250 ml) potato, diced
can (10 oz/284 ml each) condensed chicken broth, undiluted
Tbsp (45 ml) butter
cup (160 ml) onion, chopped
tsp (2 ml) thyme
Tbsp (45 ml) flour
cup (750 ml) milk
cup (625 ml) shredded medium Canadian Cheddar cheese
Cook cauliflower and potato in broth until tender. Meanwhile, in large saucepan, melt butter. Over medium heat, sauté onion until tender with thyme. Stir in flour and cook a minute.
Gradually whisk in milk. Cook, stirring, until thickened.
Stir in cauliflower, potatoes and chicken broth.
Remove from heat, add cheese, stirring until cheese melts. Season to taste.