Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It’s the preferred cheese of Canadians, who consume a total of 64,316 lb (29,174 kg) a year! Corn chips or tortillas make a great crunchy accompaniment to this fabulous soup.
ingredients
directions
In saucepan, heat oil over medium heat; cook onion, garlic, jalapeno, pepper and chili powder for about 5 minutes or until softened.
Add potatoes and stock; bring to boil. Cover and simmer for about 15 minutes or until potatoes are softened.
Transfer to blender or food processor; purée until smooth.
Return mixture to saucepan over medium heat.
Add 2 cups (500 mL) of the cheese, milk, corn, salt and pepper; cook, stirring, for 15 to 20 minutes or until steaming and cheese is melted.
Garnish with green onion and remaining cheese to serve.