![](https://api.vip.foodnetwork.ca/wp-content/uploads/2021/08/0b7421bb-08f7-40a3-a9be-0c5d31b1bf23_Cheddar-Crisps-2.jpg?w=3840&quality=75)
The perfect cheesy topping for salads or soups.
directions
Heat a small non-stick pan over medium high heat. To hot pan, add 1/4 cup grated cheese in a round, even shape, about 3 1/2 to 4 inches in diameter. Do not disturb, and let cheese melt and sizzle away for about a minute. Stay close by; the edges of the cheese will start to turn a very light golden, and the bubbling will start to slow down as the moisture in the cheese starts to cook away, another 20-30 seconds. As soon as the edges start taking on a golden colour, using a small palette knife quickly transfer the whole round over to a paper towel lined tray. (The frico will be slightly pliable while it is hot.) Repeat with remaining cheese, making 4 rounds in total. Let crisps cool completely and serve.