Name: Cheddary Cauliflower Soup with Cracked Black Peppercorns
Ingredients: 2 Tbsp (30 mL) Lactantia* Salted Butter; 1 cup (250 mL) sliced green onions; 5 cup (1 ¼ L) coarsely chopped cauliflower; 2 can / 10 oz (284 mL each) condensed chicken broth; 2 cup (500 mL) Beatrice Milk; ¼ cup (60 mL) all-purpose flour; 7 oz (200 g) Black Diamond Cheddar Cheese, shredded

Cheddary Cauliflower Soup with Cracked Black Peppercorns

Try this wonderful Cauliflower Soup today with Black Diamond Cheddar Cheese, and the spicy kick of black peppercorn.

Courtesy of Black Diamond

ingredients

Tbsp (30 mL) Lactantia* Salted Butter

cup (250 mL) sliced green onions

cup (1 ¼ L) coarsely chopped cauliflower

can / 10 oz (284 mL each) condensed chicken broth

cup (500 mL) Beatrice Milk

cup (60 mL) all-purpose flour

oz (200 g) Black Diamond Cheddar Cheese, shredded

Ingredient Substitution Guide

directions

Step 1

In large saucepan melt Lactantia butter; add onions.

Step 2

Cook and stir over medium heat 2 min.

Step 3

Add cauliflower and chicken broth.

Step 4

Bring to boil.

Step 5

Reduce heat; cover and simmer 12 min. or until cauliflower is tender.

Step 6

Stir Beatrice milk into flour until smoothly combined.

Step 7

Add to saucepan.

Step 8

Cook and stir over medium heat until mixture boils and thickens.

Step 9

Remove from heat; add cheese and stir until cheese is melted.

Step 10

To serve, sprinkle each bowl with cracked pepper and additional shredded Black Diamond Cheddar Cheese, if desired.

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Cheddary Cauliflower Soup with Cracked Black Peppercorns

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