Name: Cheese and Bread Platter
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: Fig leaves; 1 bunch green grapes; 1 wedge English Cheddar; 1 wedge of Tremblay or Brie; 1 wedge Danish Blue Cheese; Fig jam; Crisp crackers, of an interesting shape and texture; Dried apricots; Irish Guinness Brown Bread, sliced (see Cook's note for recipe)

Prep Time

10 min

Yields

8 servings

Ina Garten makes party planning easy and perfect. This platter is ready in just 10 minutes.

Like this cheese and platter recipe? Why not try Ina’s warm dates with blue cheese and prosciutto?

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ingredients

Fig leaves

bunch green grapes

wedge English Cheddar

wedge of Tremblay or Brie

wedge Danish Blue Cheese

Fig jam

Crisp crackers, of an interesting shape and texture

Dried apricots

Irish Guinness Brown Bread, sliced (see Cook's note for recipe)

Ingredient Substitution Guide

directions

Step 1

Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

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Cheese and Bread Platter

ingredients

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