Cheese and Bread Platter

  • prep time10 min
  • total time 10 min
  • serves 8

The perfect party platter ready in 10 minutes.

47 Ratings
Directions for: Cheese and Bread Platter


Fig leaves

1 bunch green grapes

1 wedge English Cheddar

1 wedge of Tremblay or Brie

1 wedge Danish Blue Cheese

Fig jam

Crisp crackers, of an interesting shape and texture

Dried apricots

Irish Guinness Brown Bread, sliced (see Cook's note for recipe)


1. Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

Tips and Substitutions

Cook's Note: For the Irish Guinness Brown Bread recipe, click here.

Source and Credits

Copyright 2018, Ina Garten, All Rights Reserved

See more: Bread, Cheese, Appetizer

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