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Cheese and Onion Soda Bread

Food Network Canada
YIELDS
8 servings
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Ingredients

2
cup all purpose flour
1
cup whole wheat flour
1
cup shredded old cheddar cheese
2
Tbsp sugar
1
tsp baking soda
1
tsp salt
¼
cup chopped green onion
1 ½
cup buttermilk
¼
cup vegetable oil
1
pinch cayenne pepper
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Directions

Step 1

Preheat oven to 375ºF (190ºC).

Step 2

In large bowl, whisk together all-purpose flour, whole wheat flour, Cheddar cheese, sugar, green onions, baking soda, salt and pinch of cayenne pepper.

Step 3

In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.

Step 4

Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-inch (15 cm) circle.

Step 5

With sharp knife, score large X on top of loaf.

Step 6

Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

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