ADVERTISEMENT

Cheese, Charcuterie and Condiment Board

Cheese, Charcuterie and Condiment Board
PREP TIME
30 min
YIELDS
14 servings

The cheese and meat board is always the most popular appetizer at any party, so give the people what they want with this selection of fine President’s Choice® cheeses, meats and accompaniments.

Recipe by Diana Colman. Brought to you by PC.

ADVERTISEMENT

Ingredients

1
pkg (250 g) PC Aged 2 Years Canadian White Cheddar Cheese
1
pkg (200 g) PC Triple Cream Blue Brie
1
pkg (140 g) PC Soft Unripened Herbed Goat's Milk Cheese
1
pkg (125 g) PC Free From Prosciutto Dry-Cured Ham
½
(225 g) pkg PC Salami Finocchiona Dry-Cured Fennel Salami, casing removed, thinly sliced
3
Tbsp (45 mL) PC Hot Red Pepper Jelly
3
Tbsp (45 mL) PC Sweet with Heat Prepared Mustard
½
(350 g) baguette, thinly sliced
½
(185 g) pkg PC Rosemary Crackers with Elegant Scalloped Edges
3
ripe pears
12
PC Dried Fruit - Apricots
½
cup (125 m) PC Blue Menu Unsalted Natural Almonds, toasted
ADVERTISEMENT

Directions

Notes

Per serving: 360 calories, fat 21 g, sodium 640 mg, carbohydrate 28 g, fibre 3 g, protein 16 g

Step 1

Divide large wooden board into thirds visually. Unwrap and arrange cheese on two-thirds of board, spacing to allow room for cutting. Cover with plastic wrap. Leave on counter to come to room temperature, about 30 minutes.

Step 2

Place prosciutto and salami on remaining third of board. Place jelly and mustard into separate small bowls; arrange on board around cheese and meat. Place small spoons in condiment bowls and small knives near cheeses.

Step 3

Mound baguette and crackers on board. Core and slice pears; place on board with apricots and almonds.

Rate Recipe

My rating for Cheese, Charcuterie and Condiment Board
ADVERTISEMENT