The cheese and meat board is always the most popular appetizer at any party, so give the people what they want with this selection of fine President’s Choice® cheeses, meats and accompaniments.
Recipe by Diana Colman. Brought to you by PC.
Per serving: 360 calories, fat 21 g, sodium 640 mg, carbohydrate 28 g, fibre 3 g, protein 16 g
Divide large wooden board into thirds visually. Unwrap and arrange cheese on two-thirds of board, spacing to allow room for cutting. Cover with plastic wrap. Leave on counter to come to room temperature, about 30 minutes.
Place prosciutto and salami on remaining third of board. Place jelly and mustard into separate small bowls; arrange on board around cheese and meat. Place small spoons in condiment bowls and small knives near cheeses.
Mound baguette and crackers on board. Core and slice pears; place on board with apricots and almonds.