Cheese, Charcuterie and Condiment Board

  • prep time30 min
  • total time 30 min
  • serves 14

The cheese and meat board is always the most popular appetizer at any party, so give the people what they want with this selection of fine President’s Choice® cheeses, meats and accompaniments.

Recipe by Diana Colman. Brought to you by PC.

62 Ratings
Directions for: Cheese, Charcuterie and Condiment Board


1 pkg (250 g) PC Aged 2 Years Canadian White Cheddar Cheese

1 pkg (200 g) PC Triple Cream Blue Brie

1 pkg (140 g) PC Soft Unripened Herbed Goat's Milk Cheese

1 pkg (125 g) PC Free From Prosciutto Dry-Cured Ham

½ (225 g) pkg PC Salami Finocchiona Dry-Cured Fennel Salami, casing removed, thinly sliced

3 Tbsp (45 mL) PC Hot Red Pepper Jelly

3 Tbsp (45 mL) PC Sweet with Heat Prepared Mustard

½ (350 g) baguette, thinly sliced

½ (185 g) pkg PC Rosemary Crackers with Elegant Scalloped Edges

3 ripe pears

12 PC Dried Fruit - Apricots

½ cup (125 m) PC Blue Menu Unsalted Natural Almonds, toasted


1. Divide large wooden board into thirds visually. Unwrap and arrange cheese on two-thirds of board, spacing to allow room for cutting. Cover with plastic wrap. Leave on counter to come to room temperature, about 30 minutes.

2. Place prosciutto and salami on remaining third of board. Place jelly and mustard into separate small bowls; arrange on board around cheese and meat. Place small spoons in condiment bowls and small knives near cheeses.

3. Mound baguette and crackers on board. Core and slice pears; place on board with apricots and almonds.

Tips and Substitutions

Per serving: 360 calories, fat 21 g, sodium 640 mg, carbohydrate 28 g, fibre 3 g, protein 16 g

See more: Bread, Cheese, Fruit, Nuts, Party Favourites, Pork, Snack


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