Name: Cheese Jalapeno Biscuits
Ingredients: 2 cup (500 mL) all-purpose flour; 2 ½ tsp (12 mL) baking powder; ½ tsp (2 mL) salt; ¼ tsp (1 mL) baking soda; 1 dash cayenne pepper; ¼ cup (50 mL) Lactantia** butter or margarine, or Parkay* margarine, cold; 1 to 2 seeded and chopped jalapenos; 1 cup (250 mL) Black Diamond Old Cheddar Cheese, shredded, or Monterey Jack Cheese, shredded; 1 ¼ cup (300 mL) Beatrice buttermilk

These spicy biscuits are great, made with Black Diamond Extra Old Cheddar.

Courtesy of Black Diamond

ingredients

cup (500 mL) all-purpose flour

2 ½

tsp (12 mL) baking powder

tsp (2 mL) salt

tsp (1 mL) baking soda

dash cayenne pepper

cup (50 mL) Lactantia** butter or margarine, or Parkay* margarine, cold

to 2 seeded and chopped jalapenos

cup (250 mL) Black Diamond Old Cheddar Cheese, shredded, or Monterey Jack Cheese, shredded

1 ¼

cup (300 mL) Beatrice buttermilk

Ingredient Substitution Guide

directions

Step 1

In bowl, combine flour, baking powder, salt, baking soda, and cayenne. Cut in Lactantia** butter or margarine or Parkay* margarine until mixture resembles coarse crumbs. Stir in jalapenos and Black Diamond cheese. Add buttermilk and stir with a fork just until blended.

Step 2

Drop dough by 1/4 cup (50 mL) measures into 9-inch (23 cm) greased springform pan, pushing mounds together. Bake at 425°F (220°C) for 25 to 30 minutes, until golden.

Step 3

Let cool about 5 minutes on rack before removing sides of pan. Serve warm. Makes 14 biscuits.

Step 4

Tip: For Cheese Bacon Biscuits, Replace jalapenos with 4 strips crisp-cooked bacon, chopped or crumbled.

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Cheese Jalapeno Biscuits

ingredients

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