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Cheese-Stuffed Celery Sticks

Cheese-Stuffed Celery Sticks
Yields
4 servings

 

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ingredients

½
cup (125 ml) shredded Canadian cheddar cheese
¼
cup (50 ml) cream cheese (spreadable or brick-style, softened)
¼
cup (50 ml) dried cranberries or raisins
3
large stalks celery
pepper (optional)
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directions

Step 1

In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.?

Step 2

Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long.

Step 3

Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.

Step 4

Serve immediately or cover and refrigerate for up to 2 days

Step 5

Tip: If your family loves dried cranberries, use them in place of the raisins.

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My rating for Cheese-Stuffed Celery Sticks
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