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Cheese Toast

Food Network Canada
PREP TIME
15 min
COOK TIME
10 min
YIELDS
6 servings

Three cheeses and some basic seasoning can really elevate your morning or afternoon toast!

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Ingredients

2
cups grated Cheddar
2
cups grated Monterey Jack
½
cup mayonnaise
½
cup grated Parmesan
½
stick (4 Tbsp) butter, softened
1
tsp salt
1
tsp pepper
¼
tsp seasoned salt
1
crusty French loaf
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Directions

Step 1

In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.

Step 2

Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil “purse,” leaving a little room at the top between the cheese and the foil.

Step 3

The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350ºF for 10 minutes. If cooking from frozen, bake on a baking sheet at 350ºF for 20 minutes.

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